Pumpkin Breakfast Cereal

Pumpkin Pie Cereal (6)

The name gives it away.

I saw this recipe and knew right away I was going to make my own spin-off. What else am I going to do with an abundance of pumpkin?
(Besides make dozens of Pumpkin muffins)

When I first made this, I was afraid it would be soggy cereal mush. No fears! It’s thick, creamy, and not mushy at all!

Spiced Pumpkin Bfast Cereal

  • 1 1/4 cup almond milk (or sub any other type of milk)
  • 3/4 cup puffed cereal ( used Kashi 7-grain, but I bet you could use almost any type of cereal, either puffed or not puffed)
  • 1/3 cup canned/cooked pumpkin
  • 1 apple, peeled and chopped
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice (or  use homemade)
  • pinch of salt

Blend all ingredients together in a blender. Top with nuts, fruit, granola, more cereal, whatever you want!

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If you prefer it thicker, you can stick in the fridge for at least 15 min.
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It seriously tastes like pie filling. I know, I say that a lot, but I felt like I was eating crustless pumpkin pie.
In pudding form.
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I really love this recipe.
Really love.
Really Really Really love.
Okay, I think you get the point.
I can’t wait to try it with other fruits as well…
Imagine the possibilities! Mango? Orange? Banana?
Have a great day y’all!

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Quote of the Day
“If today was perfect, there would be no need for tomorrow.”
~Unknown

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Do you like pumpkin? If so, what are your favorite recipes for using up canned pumpkin? (I’d love to hear about them in the comment box)
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